About Us

The Concept

The Neapolitan pizza was developed on the streets of 19th century Naples as a quick and easy meal.

Its signature flavors come from the use of San Marzano tomatoes, Bufala mozzarella, and a dough made of Type 0 or 00 wheat flour kneaded by hand or with a low speed dough mixer that replicates hand-mixing.

Our Kitchen

Our kitchen has been equipped with equipment to match the high standard of the classic Neapolitan Pizzerias, with  an oven reaching 800 degrees we are able to cook the pizza in just 60 seconds.